DAYTIME FOOD

Whether you are looking for a wedding breakfast, afternoon tea, a carvery or a summer BBQ, we offer delicious menu choices.

 

We can discuss bespoke ideas with you to design your own unique menu if our suggested menus aren’t quite what you’re looking for.

TRADITIONAL WEDDING BREAKFAST

TRADITIONAL WEDDING BREAKFAST

£30.00 per guest, one menu option to be chosen from each course for the whole party 

(with the exception of guests with special dietary requirements)

STARTERS

 

Butternut Squash and Sweet Potato Soup with Coconut and Chilli served with Crusty Ciabatta

 

Thai-style Fishcakes with Cucumber, Ginger and Sesame Salad

 

Sloe Gin Trout Gravlax with Blackberry and Dill

 

Caramelised Red Onion and Goat's Cheese Bruschetta, Rocket Salad with Balsamic Glaze

 

Parma Ham, Melon and Rocket Salad finished with Minted Feta

 

Braised Cider Pig Cheeks, served with Mini Fondant Potato and Cider Cream

 

 

MAIN COURSE

All served with fresh seasonal vegetables

      

Lemon and Black Pepper Chicken Breast with Roast Potatoes and Red Wine Jus

 

Guinness and Treacle Braised Beef Brisket, Fondant Potato, Yorkshire Pudding and Gravy

 

Slow Roasted Pork Belly, Black Pudding, Potato Dauphinoise and Cider Jus     

 

Slow Braised Lamb Shank, served with Bubble and Squeak and Rosemary Jus

 

Seasonal Fish, served with Herb Crushed New Potatoes and Hollandaise Sauce

 

Choice of Beef, Turkey or Pork served from our Carvery station

with Roast Potatoes, Yorkshire Pudding and Rich Gravy

 

Vegetarian Options

        

Braised Leek, Pea and Mint Risotto, finished with Parmesan and Truffle Oil

 

Five Bean Chilli, Coriander Rice, finished with Crispy Nachos

   

DESSERTS

     

Warm Double Chocolate Chip Brownie, served with Salted Caramel Ice Cream

 

Glazed Lemon Tart, served with Crème Fraiche      

 

Sticky Toffee Pudding, served with Vanilla Ice Cream and Guinness Butterscotch Sauce

 

Baileys and White Chocolate Cheesecake, with Chocolate Coulis and Vanilla Ice Cream

 

Apple and Fruits of the Forest Crumble, served with Custard

 

Classic Strawberry Eton Mess, served with Chantilly Cream

 

Freshly served coffee or tea with mints £1.50 per guest

 
CHILDREN'S MENU

£12.00 per child (12 years and under)

MAINS

 

Classic Lasagna and Garlic Bread

 

Roast Chicken, Potatoes and Seasonal Vegetables

 

Fish Fingers, Chips and Baked Beans or Peas

 

Homemade Crispy Chicken Goujons, Chips and Baked Beans or Peas

 

DESSERTS

 

Mixed Ice Cream

 

Oreo Cheesecake

 

Strawberries and Cream

 
 
AFTERNOON TEA

£20.00 per guest served with unlimited tea and coffee

A selection sandwiches to include:

Free Range Egg Mayonnaise and Mustard Cress

Cheddar Cheese and Red Onion Chutney

Tuna Mayonnaise and Cucumber

Local Ham and Mustard Mayonnaise

Smoked Salmon, Cream Cheese and Chives

Pastrami, Horseradish Mayonnaise and Rocket

Caramelised Onion and Cheddar Cheese Quiche

 

Homemade Plain or Sultana Scones,

served with Strawberry Conserve and Cornish Clotted Cream

 

Double Chocolate Brownie

Lemon and Almond Slice

Traditional Victoria Sponge

 

We recommend Pimms or Bucks Fizz as an alternative to wine

BARBECUE MENU

£20.00 per guest 

Either served as a buffet that guests are invited up to

or on plated sharing platters served to the tables.

Choose three items from:

Handmade Burgers

Beef Burger

Lamb Burger

Spicy Bean Burger (v)

Jackfruit Burger (vg)

Handmade Kebabs 

Tandoori Chicken Skewer

Cajun Chicken Skewer

Barbecue Chicken Skewer

Vegetable Kebab

(aubergine, peppers, onion and mushroom marinated in garlic)

Lamb Kofta (£3.00 p/p sup)

Local Sausages 

Cumberland Pork Sausage

Pork and Chives Sausage

Old English Pork Sausage

Pork and Chilli Sausage

Vegetable Sausage (vg)

Choose five delicious hot or cold sides to match your BBQ.

Hot:

· Honey Roasted Carrots · Roasted Sweet Potato Wedges

· Rock Salt and Rosemary Roasted New Potatoes

Cold:

· Coleslaw ·  Greek Salad with Feta · Asian Slaw · Mozzarella and Tomato Salad

· Mixed Green Leaf Salad

 
CARVERY / ROAST MENU

£15.00 per guest as a main course

or choose as your main alongside our starters and desserts from our Traditional Menu

Classic Roast Beef

Roast Potatoes, Yorkshire Pudding and Rich Gravy

  

Traditional Roast Turkey

Roast Potatoes, Yorkshire Pudding and Rich Gravy

   

Roast Pork with Crackling

Roast Potatoes, Yorkshire Pudding and Rich Gravy

 

Nut Roast (v)

All served with Fresh Seasonal Vegetables

 

Harlestone, Northampton NN7 4EF

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