DAYTIME FOOD
Whether you are looking for a wedding breakfast, afternoon tea, a carvery or a summer BBQ, we offer delicious menu choices.
We can discuss bespoke ideas with you to design your own unique menu if our suggested menus aren’t quite what you’re looking for.
TRADITIONAL WEDDING BREAKFAST
TRADITIONAL WEDDING BREAKFAST
£30.00 per guest, one menu option to be chosen from each course for the whole party
(with the exception of guests with special dietary requirements)
STARTERS
Butternut Squash and Sweet Potato Soup with Coconut and Chilli served with Crusty Ciabatta
Thai-style Fishcakes with Cucumber, Ginger and Sesame Salad
Sloe Gin Trout Gravlax with Blackberry and Dill
Caramelised Red Onion and Goat's Cheese Bruschetta, Rocket Salad with Balsamic Glaze
Parma Ham, Melon and Rocket Salad finished with Minted Feta
Braised Cider Pig Cheeks, served with Mini Fondant Potato and Cider Cream
MAIN COURSE
All served with fresh seasonal vegetables
Lemon and Black Pepper Chicken Breast with Roast Potatoes and Red Wine Jus
Guinness and Treacle Braised Beef Brisket, Fondant Potato, Yorkshire Pudding and Gravy
Slow Roasted Pork Belly, Black Pudding, Potato Dauphinoise and Cider Jus
Slow Braised Lamb Shank, served with Bubble and Squeak and Rosemary Jus
Seasonal Fish, served with Herb Crushed New Potatoes and Hollandaise Sauce
Choice of Beef, Turkey or Pork served from our Carvery station
with Roast Potatoes, Yorkshire Pudding and Rich Gravy
Vegetarian Options
Braised Leek, Pea and Mint Risotto, finished with Parmesan and Truffle Oil
Five Bean Chilli, Coriander Rice, finished with Crispy Nachos
DESSERTS
Warm Double Chocolate Chip Brownie, served with Salted Caramel Ice Cream
Glazed Lemon Tart, served with Crème Fraiche
Sticky Toffee Pudding, served with Vanilla Ice Cream and Guinness Butterscotch Sauce
Baileys and White Chocolate Cheesecake, with Chocolate Coulis and Vanilla Ice Cream
Apple and Fruits of the Forest Crumble, served with Custard
Classic Strawberry Eton Mess, served with Chantilly Cream
Freshly served coffee or tea with mints £1.50 per guest
CHILDREN'S MENU
£12.00 per child (12 years and under)
MAINS
Classic Lasagna and Garlic Bread
Roast Chicken, Potatoes and Seasonal Vegetables
Fish Fingers, Chips and Baked Beans or Peas
Homemade Crispy Chicken Goujons, Chips and Baked Beans or Peas
DESSERTS
Mixed Ice Cream
Oreo Cheesecake
Strawberries and Cream
AFTERNOON TEA
£20.00 per guest served with unlimited tea and coffee
A selection sandwiches to include:
Free Range Egg Mayonnaise and Mustard Cress
Cheddar Cheese and Red Onion Chutney
Tuna Mayonnaise and Cucumber
Local Ham and Mustard Mayonnaise
Smoked Salmon, Cream Cheese and Chives
Pastrami, Horseradish Mayonnaise and Rocket
Caramelised Onion and Cheddar Cheese Quiche
Homemade Plain or Sultana Scones,
served with Strawberry Conserve and Cornish Clotted Cream
Double Chocolate Brownie
Lemon and Almond Slice
Traditional Victoria Sponge
We recommend Pimms or Bucks Fizz as an alternative to wine
BARBECUE MENU
£25.00 per guest
Either served as a buffet that guests are invited up to
or on plated sharing platters served to the tables.
Choose three items from:
Handmade Burgers
Beef Burger
Lamb Burger
Spicy Bean Burger (v)
Jackfruit Burger (vg)
Handmade Kebabs
Tandoori Chicken Skewer
Cajun Chicken Skewer
Barbecue Chicken Skewer
Vegetable Kebab
(aubergine, peppers, onion and mushroom marinated in garlic)
Lamb Kofta (£3.00 p/p sup)
Local Sausages
Cumberland Pork Sausage
Pork and Chives Sausage
Old English Pork Sausage
Pork and Chilli Sausage
Vegetable Sausage (vg)
Choose five delicious hot or cold sides to match your BBQ.
Hot:
· Honey Roasted Carrots · Roasted Sweet Potato Wedges
· Rock Salt and Rosemary Roasted New Potatoes
Cold:
· Coleslaw · Greek Salad with Feta · Asian Slaw · Mozzarella and Tomato Salad
· Mixed Green Leaf Salad
CARVERY / ROAST MENU
£20.00 per guest as a main course
or choose as your main alongside our starters and desserts from our Traditional Menu at £6 each
Classic Roast Beef
Roast Potatoes, Yorkshire Pudding and Rich Gravy
Traditional Roast Turkey
Roast Potatoes, Yorkshire Pudding and Rich Gravy
Roast Pork with Crackling
Roast Potatoes, Yorkshire Pudding and Rich Gravy
Nut Roast (v)
All served with Fresh Seasonal Vegetables