DAYTIME FOOD
Whether you are looking for a wedding breakfast, afternoon tea, a carvery or a summer BBQ, we offer delicious menu choices.
We can discuss bespoke ideas with you to design your own unique menu if our suggested menus aren’t quite what you’re looking for.
TRADITIONAL WEDDING BREAKFAST
TRADITIONAL WEDDING BREAKFAST
Example Wedding Breakfast Menu
We can offer additional suggestions if you require gluten free or vegan options, please ask
STARTERS
Roasted tomato and basil soup served with crusty ciabatta
Brixworth Pate served on a bed of leaves with granary toast and fruit chutney
Thai cod and prawn fishcake with cucumber, ginger, and sesame salad
Traditional prawn cocktail, served with brown bread and butter
Asparagus wrapped in parma ham, topped with a poached egg and hollandaise sauce
Italian-style antipasti plate, with mozzarella balls, cured meats, sun-dried tomatoes, olives, pickles, ciabatta bread
Smoked salmon with beetroot salad
Caramelised red onion and goat's cheese bruschetta, rocket salad with balsamic glaze
MAIN COURSE
All served with fresh seasonal vegetables
Breast of chicken served with fondant potato and a creamy mushroom and dijon sauce,
Blade of beef served with dauphinoise potatoes and a red wine jus
Rump of lamb, roasted new potatoes, with a rosemary and redcurrant jus
Slow Roasted Pork Belly, Black Pudding, Potato Dauphinoise and Cider Jus
Fillet of hot oaked smoked salmon, fondant potato, and horseradish cream
Pan-fried sea bass, served with herb-crushed potatoes with lemon garlic herb sauce
Roasted sweet red pepper tarts with buttered new potatoes and basil oil (V)
Leek, feta and filo roulade, dauphinoise potatoes and creamy garlic sauce (V)
DESSERT
Summer berry Eton Mess, with strawberries, raspberries and blueberries
Sicilian lemon tart, with coulis and chantilly cream
Warm double chocolate brownie, served with vanilla ice cream
Lotus Biscoff cheesecake, served with chocolate coulis
Raspberry tartlet, puff pastry, frangipane filling, topped with raspberries
Malted Milk and Irish cream torte, biscuit base, chocolate truffle, Baileys cream and chocolate ganache
French apple tart with chantilly cream
Cheeseboard, chutney, crackers, grapes
His 'n' Hers
pick one dessert choice from above for the men and a different one for the ladies!
Trio of Desserts
mini selection of Lemon posset, Chocolate brownie, Berry pavlova
Wedding Cake
We can cut your wedding cake into finger slices and serve with cream or coulis @ £2.50 per person
FILTER COFFEE & SELECTION OF TEAS
Either served to the tables or buffet style at the end of the meal
CHILDREN'S MENU
(12 years and under)
MAINS
Classic lasagne and garlic bread
Mac & Cheese served with peas
Chicken breast, roast potatoes, seasonal vegetables and gravy
Homemade fish or chicken goujons, fries and baked beans or peas
DESSERT
Mixed ice cream
Chocolate brownie
Fruit Salad
AFTERNOON TEA
Example Menu
A selection sandwiches to include:
Free Range Egg Mayonnaise and Mustard Cress
Cheddar Cheese and Red Onion Chutney
Tuna Mayonnaise and Cucumber
Local Ham and Mustard Mayonnaise
Smoked Salmon, Cream Cheese and Chives
Pastrami, Horseradish Mayonnaise and Rocket
Caramelised Onion and Cheddar Cheese Quiche
Homemade Plain or Sultana Scones,
served with Strawberry Conserve and Cornish Clotted Cream
Double Chocolate Brownie
Lemon and Almond Slice
Traditional Victoria Sponge
We recommend Pimms or Bucks Fizz as an alternative to wine
BARBECUE MENU
Either served as a buffet that guests are invited up to
or on plated sharing platters served to the tables.
Choose three items from:
Sausages
Cumberland pork sausage
Pork and apple sausage
Veggie sausage (v)
Chicken
Chicken thighs marinated in
Sticky BBQ
Honey and mustard
Lemon and herb
Burgers
Beef burger
Lamb burger
Spicy bean burger (v)
Choose five delicious hot or cold sides to match your BBQ
Hot: Potato wedges · Rock salt and rosemary roasted new potatoes
Cold: Coleslaw · Greek salad with Feta · Mediterranean pasta salad
· Mozzarella and tomato Salad · Mixed green leaf salad · Brioche roll
CARVERY / ROAST MENU
Choose a Carvery or Roast main course
alongside our starters and desserts from our Traditional Menu
Classic Roast Beef
Roast Potatoes, Yorkshire Pudding and Rich Gravy
Traditional Roast Turkey
Roast Potatoes, Yorkshire Pudding and Rich Gravy
Roast Pork with Crackling
Roast Potatoes, Yorkshire Pudding and Rich Gravy
Nut Roast (v)
All served with Fresh Seasonal Vegetables