Whether you are looking for a wedding breakfast, afternoon tea, a carvery or a summer BBQ, we offer delicious menu choices.


We can discuss bespoke ideas with you to design your own unique menu if our suggested menus aren’t quite what you’re looking for.



£30.00 per guest, one menu option to be chosen from each course for the whole party 

(with the exception of guests with special dietary requirements)



Butternut Squash and Sweet Potato Soup with Coconut and Chilli served with Crusty Ciabatta


Thai-style Fishcakes with Cucumber, Ginger and Sesame Salad


Sloe Gin Trout Gravlax with Blackberry and Dill


Caramelised Red Onion and Goat's Cheese Bruschetta, Rocket Salad with Balsamic Glaze


Parma Ham, Melon and Rocket Salad finished with Minted Feta


Braised Cider Pig Cheeks, served with Mini Fondant Potato and Cider Cream




All served with fresh seasonal vegetables


Lemon and Black Pepper Chicken Breast with Roast Potatoes and Red Wine Jus


Guinness and Treacle Braised Beef Brisket, Fondant Potato, Yorkshire Pudding and Gravy


Slow Roasted Pork Belly, Black Pudding, Potato Dauphinoise and Cider Jus     


Slow Braised Lamb Shank, served with Bubble and Squeak and Rosemary Jus


Seasonal Fish, served with Herb Crushed New Potatoes and Hollandaise Sauce


Choice of Beef, Turkey or Pork served from our Carvery station

with Roast Potatoes, Yorkshire Pudding and Rich Gravy


Vegetarian Options


Braised Leek, Pea and Mint Risotto, finished with Parmesan and Truffle Oil


Five Bean Chilli, Coriander Rice, finished with Crispy Nachos




Warm Double Chocolate Chip Brownie, served with Salted Caramel Ice Cream


Glazed Lemon Tart, served with Crème Fraiche      


Sticky Toffee Pudding, served with Vanilla Ice Cream and Guinness Butterscotch Sauce


Baileys and White Chocolate Cheesecake, with Chocolate Coulis and Vanilla Ice Cream


Apple and Fruits of the Forest Crumble, served with Custard


Classic Strawberry Eton Mess, served with Chantilly Cream


Freshly served coffee or tea with mints £1.50 per guest


£12.00 per child (12 years and under)



Classic Lasagna and Garlic Bread


Roast Chicken, Potatoes and Seasonal Vegetables


Fish Fingers, Chips and Baked Beans or Peas


Homemade Crispy Chicken Goujons, Chips and Baked Beans or Peas




Mixed Ice Cream


Oreo Cheesecake


Strawberries and Cream


£20.00 per guest served with unlimited tea and coffee

A selection sandwiches to include:

Free Range Egg Mayonnaise and Mustard Cress

Cheddar Cheese and Red Onion Chutney

Tuna Mayonnaise and Cucumber

Local Ham and Mustard Mayonnaise

Smoked Salmon, Cream Cheese and Chives

Pastrami, Horseradish Mayonnaise and Rocket

Caramelised Onion and Cheddar Cheese Quiche


Homemade Plain or Sultana Scones,

served with Strawberry Conserve and Cornish Clotted Cream


Double Chocolate Brownie

Lemon and Almond Slice

Traditional Victoria Sponge


We recommend Pimms or Bucks Fizz as an alternative to wine

Hamburgers in Grill

£25.00 per guest 

Either served as a buffet that guests are invited up to

or on plated sharing platters served to the tables.

Choose three items from:

Handmade Burgers

Beef Burger

Lamb Burger

Spicy Bean Burger (v)

Jackfruit Burger (vg)

Handmade Kebabs 

Tandoori Chicken Skewer

Cajun Chicken Skewer

Barbecue Chicken Skewer

Vegetable Kebab

(aubergine, peppers, onion and mushroom marinated in garlic)

Lamb Kofta (£3.00 p/p sup)

Local Sausages 

Cumberland Pork Sausage

Pork and Chives Sausage

Old English Pork Sausage

Pork and Chilli Sausage

Vegetable Sausage (vg)

Choose five delicious hot or cold sides to match your BBQ.


· Honey Roasted Carrots · Roasted Sweet Potato Wedges

· Rock Salt and Rosemary Roasted New Potatoes


· Coleslaw ·  Greek Salad with Feta · Asian Slaw · Mozzarella and Tomato Salad

· Mixed Green Leaf Salad


£20.00 per guest as a main course

or choose as your main alongside our starters and desserts from our Traditional Menu at £6 each

Classic Roast Beef

Roast Potatoes, Yorkshire Pudding and Rich Gravy


Traditional Roast Turkey

Roast Potatoes, Yorkshire Pudding and Rich Gravy


Roast Pork with Crackling

Roast Potatoes, Yorkshire Pudding and Rich Gravy


Nut Roast (v)

All served with Fresh Seasonal Vegetables