TRADITIONAL WEDDING BREAKFAST

STARTERS

 

Roasted tomato and basil soup served with crusty ciabatta

 

Brixworth Pate served on a bed of leaves with granary toast and fruit chutney

 

Thai cod and prawn fishcake with cucumber, ginger, and sesame salad

 

Traditional prawn cocktail, served with brown bread and butter

 

Asparagus wrapped in parma ham, topped with a poached egg and hollandaise sauce

 

Italian-style antipasti plate, with mozzarella balls, cured meats, sun-dried tomatoes, olives, pickles, ciabatta bread

 

Smoked salmon with beetroot salad

 

Caramelised red onion and goat's cheese bruschetta, rocket salad with balsamic glaze

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MAIN COURSE

 

All served with fresh seasonal vegetables

      

Breast of chicken served with fondant potato and a creamy mushroom and dijon sauce,

 

 

Blade of beef served with dauphinoise potatoes and a red wine jus

 

 

Rump of lamb, roasted new potatoes, with a rosemary and redcurrant jus

 

 

Slow Roasted Pork Belly, Black Pudding, Potato Dauphinoise and Cider Jus

 

 

Fillet of hot oaked smoked salmon, fondant potato, and horseradish cream

 

 

Pan-fried sea bass, served with herb-crushed potatoes with lemon garlic herb sauce

 

 

Roasted sweet red pepper tarts with buttered new potatoes and basil oil (V)

 

 

Leek, feta and filo roulade, dauphinoise potatoes and creamy garlic sauce (V)

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DESSERT

 

 

Summer berry Eton Mess, with strawberries, raspberries and blueberries

 

 

Sicilian lemon tart, with coulis and chantilly cream

 

 

Warm double chocolate brownie, served with vanilla ice cream

 

 

Lotus Biscoff cheesecake, served with chocolate coulis

 

 

Raspberry tartlet, puff pastry, frangipane filling, topped with raspberries

 

 

Malted Milk and Irish cream torte, biscuit base, chocolate truffle, Baileys cream and chocolate ganache

 

 

French apple tart with chantilly cream

 

 

Cheeseboard, chutney, crackers, grapes

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His 'n' Hers

pick one dessert choice from above for the men and a different one for the ladies!

 

Trio of Desserts

mini selection of Lemon posset, Chocolate brownie, Berry pavlova

 

Wedding Cake

We can cut your wedding cake into finger slices and serve with cream or coulis @ £2.50 per person

 

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FILTER COFFEE & SELECTION OF TEAS

Either served to the tables or buffet style at the end of the meal