.png)
DAYTIME FOOD
Whether you are looking for a Plated menu, afternoon tea or a summer BBQ, we offer delicious menu choices.
We can discuss bespoke ideas with you to design your own unique menu if our suggested menus aren’t quite what you’re looking for.
​
TRADITIONAL WEDDING BREAKFAST
Plated Menu
Example Wedding Breakfast Menu
We can offer additional suggestions if you require gluten free or vegan options, please ask
STARTERS
Smoked Bacon Potato Cake Topped with a Poached Egg
Whole Baked Camembert with Garlic and rosemary and Sough Dough Bread
Traditional Prawn Cocktail
Duck Liver Parfait with a red onion Marmalade
Sweet Potato Falafels topped with a Micro Salad
Asparagus and Free Range Egg Salad
Vegetable Chickpea Samosa with a Sweet Chilli Jam
​
MAIN COURSE
Roasted Topside Beef with a Yorkshire pudding, Roast Potatoes and Gravy
Fillet of Salmon Crusted with a Basil and Parmesan severed with a saffron Fondant Potato
Pellet Ratatouille and white wine sauce
Chicken Thigh Wrapped in Smoked Bacon with a Portobello Mushroom, Stem Broccoli and a Tarragon Creamy Mash
Oven Roasted Vegetable Tart served with a Tomato and Basil Sauce Topped with Courgette Ribbons
Roasted Pork Belly on a bed of Crushed New Potatoes with a Sage and Onion Stuffing, Glazed Carrots with a side of Jus
Rump of Lamb with a Minted Mash, Pea Puree and Garlic and Rosemary Sauce
​
​
DESSERT
Trio of Desserts, Summer Pudding, Lemon Posset and a Eton Mess
Mixed Parfait with a Crusted Meringue Topped with a Salted Caramel Sauce
Sticky Toffee Pudding and Ice-Cream
Chocolate Orange Bread and Butter Pudding with Thick Custard
Apple Crumble with Vanilla Ice-Cream or Custard Jug
White Chocolate and Baileys Cheesecake Topped with Toffee Popcorn and Dried Raspberries
Warm Chocolate Brownie, Fudge Sauce and Vanilla Ice-Cream
Vanilla Panna cotta Topped with a Strawberry Salsa and Homemade Shortbread
​
CHILDREN'S MENU
Example Menu
(12 years and under)
MAINS
Homemade Chicken Dippers with a BBQ Sauce
Pasta in a bolognaise Sauce
Pork Sausages and Mash with Broccoli and Carrots
Cheeseburger with Tripled Cooked Chips and Burger Relish
Mini Lasagnes with Garlic Bread
DESSERT
​
Baby Ice-Cream Sundae
Fruit Jelly Pots with Whipped Cream
Chocolate Brownie with Whipped Cream
AFTERNOON TEA
Example Menu
Sandwiches:
Smoked Salmon & Cream Cheese on Whole Meal
Cured Ham with English Mustard on White Squares
Cucumber & Cream Cheese on Brown
Coronation Chicken and Coriander Wraps
Cheese & Vine Tomato on White Bread
Free Range Egg & Cress on Brown
Pastries:
Pork Sausage Rolls
Sweets:
Plain or Fruit Scones with Clotted Cream and Strawberry Jam
White and Dark Dipped Strawberries
Macaroons
Walnut Cake
Lemon Cake
Fruit Cake
Selection of Herbal and Fruit Teas & Fresh Filter Coffee
BARBECUE MENU
Example Menu
Mains
Lincolnshire sausages
Jerk Chicken and Chargrilled Pineapple
Spiced Lamb & Mint Burgers
Beef Burgers & Fried Onions
Chicken Breast with Ginger, Oregano & Lime marinade
Chicken & Courgette Kebabs
Blackened Salmon and red onion Kebabs
Chickpea, Courgette and Red Pepper Burgers
Vegan Hot Dogs
Grilled Corn on the Cobs
Cajun Grilled Tofu
Sides
Warm local new potatoes with rock salt & olive oil
summer vegetables with minted olive oil new potatoes
New Potatoes, Sprouting Broccoli, Wild Garlic Mixed with Wholegrain mustard dressing
Roasted sweet potatoes with lemon yogurt
Summer Herbs & leaves with avocado, Baby Tomatoes and Sunflower Seeds
Tomato Roasted Butternut Squash, Pepper and feta with fresh basil Salad
Thai Slaw
Coleslaw
Tomato and Red onion Salad
Desserts
Choose 2 Desserts
Black Forest Gateaux
French Apple Tart & Cream
New York Baked Cheesecake with Summer Fruits
Eton Mess
Fruit Scone with Jam, Cream and Strawberries
Chocolate Mousse